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Classes & Events

We love hosting demos, classes, and events to help you learn more about our kitchenware items.  We often partner with area experts to answer your cooking and baking questions.  And we offer in-store demos and samples most every day.  

 

Be sure to check back here for updates on upcoming classes or specific product demos.

Don’t forget to follow us on our social media pages to stay in the loop about all the exciting events we have planned.

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Do you have an idea for a class or learning event?  We would love to hear from you!​

Upcoming events

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Wine Tasting

We are SO excited to announce that we have a Wine Tasting Event set up for THIS month! Learn about different wine glasses shapes and sizes, walk away with glasses valued at over $200, and enjoy store discounts! Call or swing in today for more information!!
Sep. 24th

classes 

Take a look at the classes we offer! Have an idea for a new class or want to learn a specific baking skill? We’d love to hear from you—share your ideas with us!

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Dates: To Be Scheduled Soon

Making Macs

Learn the art of macaron making in this hands-on class designed for bakers of all levels! From mixing and piping to filling and finishing, you’ll discover the techniques behind creating these delicate yummy treats. 

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Dates: To Be Scheduled Soon

Sourdough 1.0

If you are brand new to sourdough, this is the perfect place to start. Austin Martin will lead you through the introductory steps for baking sourdough bread.

 

You’ll leave with the following:

 

  • Mature sourdough starter in a starter jar

  • Mason Cash® mixing and proofing

  • One loaf of bread to take home and bake

  • Printed tutorial to help with future efforts

 

 

$85 per person | limit 10 people

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Dates: To Be Scheduled Soon

Sourdough 2.0

You have starter at home. You’ve attended a class, read a book, or watched some videos. And that leaves you with more questions! This class will help you take your sourdough to the next level: loaf add-ins, scoring, trouble-shooting. You’ll leave the class with the following:

 

  • Banneton basket for proofing

  • Bread lame for scoring

  • One loaf of bread to take home and bake

  • Printed tutorial to help with future efforts

 

 

$65 per person | limit 15 people

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